Mi Jawa Rebus

Ingredients :

• 250 grams of wet noodles
• 600 cc of chicken broth, bring to a boil
• 2 pieces of green cabbage, cut into pieces
• 1 sheet of cabbage, roughly chopped
• 1 / 2 pieces of fried chicken breast, suwir-suwir
• 2 stalks scallions, cut into 2 cm oblique
• 1 tomato, roughly sliced
• 2 tablespoons cooking oil for sauteing
• 2 eggs

Mashed Seasonings :

• 3 cloves garlic
• 4 red onions
• 1 / 2 rounded teaspoon pepper
• 2 eggs toasted hazelnut
• Salt to taste

How to prepare :

1. Heat oil.
2. Stir-fry ground ingredients until fragrant.
3. Add sliced cabbage, mustard greens, and scallions and stir.
4. Pour the broth and stir.
5. Enter the noodles and slices of tomato and chicken meat suwir, stirring.
6. Break 2 eggs, stirring.
7. Cover the pan briefly, stir again and remove from heat.
8. Serve while hot.

Martabak Tahu

Ingredients :

• Skin ingredients:
• 2 eggs
• 50 grams of wheat flour
• 1 / 3 teaspoon pepper powder
• 500 cc water
• 1 tablespoon vegetable oil or melted butter
• Salt to taste
  

Material contents :

• 2 pieces of tofu, roughly chopped
• 250 grams ground beef
• 3 stalks green onion, thinly sliced
• 2 tablespoons cooking oil for sauteing
• 1 teaspoon curry powder
• 1 / 2 teaspoon ground pepper
• 4 cloves garlic, crushed
• 4 red onions, puree
• 4 pieces green chili, finely sliced

How to prepare :

How to make the contents :

1. Heat oil and saute onion and garlic until fragrant smooth.
2. Enter the ground beef, stir until meat changes color.
3. Enter the curry powder and pepper, pour 1 / 2 cup water / broth.
4. Cook until the spices to infuse.
5. Add the tofu, green onion and green pepper slices and stir well.
6. After all ingredients cooked, turn off heat, set aside.

How to make Martabak :

1. Mix ingredients for dough pancakes, mix well.
2. Heat a griddle pan (use non-stick), basting with a little cooking oil.
3. Enter 2-3 tablespoons egg mixture, make the omelet until done, remove from heat.
4. Prepare a piece of omelet, give material content, then folded like an envelope, or rolls to taste.
5. Do it for the rest of the ingredients until they run out.
6. Coat with beaten eggs, then fry over medium heat until browned skin. Remove and drain.
7. Serve with tomato sauce or chili sauce, to taste.

Mi Kocok

Ingredients :

• 1 / 4 chicken, boiled until tender, diced 1 / 2 cm
• 250 cc chicken broth
• 200 g small shrimp, peeled, reserving skin
• 250 grams of dried noodles, pour boiling water until tender, drained
• 1 piece of china, fry until brown, diced 1 cm
• 3 eggs, boiled, peeled, cut into 4
• 100 g bean sprouts, drained brewing
• 75 g rice flour / cornstarch, dissolve it with a little water
• 1 / 2 grains of nutmeg, crushed
• 2 pieces of cloves
• 2 teaspoons chopped ginger, puree
• 1 / 2 teaspoon ground pepper
• 3 pieces of garlic, crushed
• 5 pieces of red onion, puree
• 2 stalks celery, chopped
• 2 tablespoons cooking oil
• Sago crackers
• Fried onions
• Salt and sugar according to taste
• Lemon, cut into pieces

How to prepare :

1. Saute garlic and onion until yellow, enter the chicken stock, shrimp stock, other spices, and shrimp. Prior to his appointment, Thicken with flour diluted.
2. Arrange in a bowl, noodles, bean sprouts, cut out, chicken, celery, and pieces of egg. Pour the hot sauce, sprinkle with fried onions and crackers. Serve hot with chilli sauce and lime juice.

Make shrimp broth :

• Wash shrimp, roasted until it changes color, pour 300cc of water, simmer (30 minutes), finite lived 250 cc water, filtered

Make sauce :

• 5 Pieces of red pepper puree and 10 pieces of cayenne pepper. Add 50 cc of boiled water.

Bubur Manado

Ingredients :

• 1 liter of water
• Block 2 pieces Maggi Chicken Flavor, Squeeze
• 2 tablespoons NESTLE ® Dancow fullcream
• 100 grams of white rice, washed, drained
• 1 piece of sweet corn, comb seeds
• 50 grams of spinach leaves
• 50 g watercress leaves
• 200 grams pumpkin, cut into pieces
• 100 grams of yellow sweet potatoes, cut into pieces
• 3 pieces tragedy leaves, chopped basil leaves v40

Supplementary Material :

• Salted fish jambal bread, fried dried
• Sambal Paste

How to prepare :

1. Boil water, Maggi, Dancow and enter the rice.
2. Cook rice until tender.
3. Enter corn, pumpkins and sweet potatoes, cook until soft.
4. Add spinach leaves, kale, tragedy and basil leaves. Boil until thick.
5. Remove and serve hot with a complement.

Tips :

1. If children are less able to chew vegetables, leafy vegetables such as spinach, kale can be sliced or finely dicincnag.
2. Adjust the taste of vegetables with your kelaurga.

Nutrition Information :
Calories: 178 Calories
Protein: 5:45 g
Fat: 1:32 g
Fiber: 4.9 grams
Carbohydrates: 38.5 grams

Brokoli Tumis Cabe Kering

Ingredients :

• 500 g broccoli
• 5 pieces of dried chilli
• 2 tablespoons Worcestershire sauce
• 1 / 2 teaspoon chicken bouillon powder
• 1 / 2 tablespoon sesame oil
• 3 cloves garlic
• 5 tablespoons water

How to prepare :

1. Cut broccoli flowerets appropriate, soak in salt water for 5 minutes. Drain.
2. Minced garlic and dried red chilies, set aside.
3. Saute garlic and dried red chilies until fragrant, pour a little water.
4. Enter broccoli, Worcestershire sauce, chicken broth powder, and sesame oil. Broccoli stir until cooked. Lift.
5. Serve immediately.

Bola-Bola Jagung

Ingredients :

• 175 grams flour atta (wheat flour)
• Besen flour 75 grams (mung bean flour)
• 1 / 2 teaspoon baking soda
• 1 / 2 teaspoon turmeric powder
• 1 / 2 teaspoon salt
• 1 / 2 teaspoon ground pepper
• 2 cm ginger, grated
• 2 pieces of sweet corn, boiled, pipil
• 2 pieces of green pepper, diced 1 / 2 cm
• 1 stalk celery
• 100 grams of fresh or frozen corn pipil, puree in a blender
• 1 tablespoon lemon juice
• 3 tablespoons plain yogurt
• 3 tablespoons oil, heat the oil for frying to taste

How to prepare :

1. Mix the flour atta, besen flour, baking soda, turmeric, salt, pepper, ginger, pipil sweet corn, green peppers, celery. Stir.
2. Add refined corn, lemon juice, and yogurt. Mix well. Enter the hot oil and stir well.
3. Shape dough into small balls.
4. Fry in hot oil.
5. Serve while warm.

Bakwan Cumi Bumbu Kunyit

Ingredients :

• 150 grams of squid, cut into thin round
• 3 tablespoons flour
• 3 pieces of leaf cup, thinly sliced
• 3 / 4 teaspoon salt

Spices :

• 4 red onions
• 1 clove garlic
• 1 / 2 teaspoon coriander
• 2 pieces of red chilli
• 2 cm turmeric
• Oil for frying

How to prepare :

1. Toss squid with flour, cup of leaves, and salt.
2. Enter your spices.
3. Stir well, then spoon a little into the hot oil.
4. Fry until dry and cooked.