Ingredients :
- 150 grams of squid, cut into thin round
- 3 tablespoons flour
- 3 pieces of leaf cup, thinly sliced
- 3 / 4 teaspoon salt
Spices :
- 4 red onions
- 1 clove garlic
- 1 / 2 teaspoon coriander
- 2 pieces of red chilli
- 2 cm turmeric
- Oil for frying
How to prepare :
- Toss squid with flour, cup of leaves, and salt.
- Enter your spices.
- Stir well, then spoon a little into the hot oil.
- Fry until dry and cooked.
