Ingredients :- 1 chicken
- 4 know
- 8 hard-boiled chicken eggs
- 3 red chilies
- 1 piece of shrimp paste
- 4 cloves garlic
- 8 shallots
- 2 tsp coriander powder
- 1 / 2 teaspoon cumin
- 6 eggs hazelnut
- 1 vertebra kencur
- 1 piece ginger crushed
- 3 lime leaves
- 5 star fruit wuluh
- Coconut milk
How to prepare :
- Clean the chicken, then cut into pieces.
- Cut out into 2 parts.
- Peel the eggs.
- Blend the spices except the galangal and lime leaves.
- Saute the spice paste, galangal and lime leaves with a little oil until fragrant.
- Add chicken, stir until chicken is juicy.
- Season until chicken is submerged in liquid coconut milk, bring to a boil, cover the pan.
- Cook, stirring occasionally until chicken is almost tender.
- Enter the tofu and boiled eggs, vegetables that have been sliced starfruit thin round.
- Season thick coconut milk.
- Cook, stirring, stirring until chicken is tender, then remove from heat.
