Mi Kocok

Ingredients :

• 1 / 4 chicken, boiled until tender, diced 1 / 2 cm
• 250 cc chicken broth
• 200 g small shrimp, peeled, reserving skin
• 250 grams of dried noodles, pour boiling water until tender, drained
• 1 piece of china, fry until brown, diced 1 cm
• 3 eggs, boiled, peeled, cut into 4
• 100 g bean sprouts, drained brewing
• 75 g rice flour / cornstarch, dissolve it with a little water
• 1 / 2 grains of nutmeg, crushed
• 2 pieces of cloves
• 2 teaspoons chopped ginger, puree
• 1 / 2 teaspoon ground pepper
• 3 pieces of garlic, crushed
• 5 pieces of red onion, puree
• 2 stalks celery, chopped
• 2 tablespoons cooking oil
• Sago crackers
• Fried onions
• Salt and sugar according to taste
• Lemon, cut into pieces

How to prepare :

1. Saute garlic and onion until yellow, enter the chicken stock, shrimp stock, other spices, and shrimp. Prior to his appointment, Thicken with flour diluted.
2. Arrange in a bowl, noodles, bean sprouts, cut out, chicken, celery, and pieces of egg. Pour the hot sauce, sprinkle with fried onions and crackers. Serve hot with chilli sauce and lime juice.

Make shrimp broth :

• Wash shrimp, roasted until it changes color, pour 300cc of water, simmer (30 minutes), finite lived 250 cc water, filtered

Make sauce :

• 5 Pieces of red pepper puree and 10 pieces of cayenne pepper. Add 50 cc of boiled water.

Bubur Manado

Ingredients :

• 1 liter of water
• Block 2 pieces Maggi Chicken Flavor, Squeeze
• 2 tablespoons NESTLE ® Dancow fullcream
• 100 grams of white rice, washed, drained
• 1 piece of sweet corn, comb seeds
• 50 grams of spinach leaves
• 50 g watercress leaves
• 200 grams pumpkin, cut into pieces
• 100 grams of yellow sweet potatoes, cut into pieces
• 3 pieces tragedy leaves, chopped basil leaves v40

Supplementary Material :

• Salted fish jambal bread, fried dried
• Sambal Paste

How to prepare :

1. Boil water, Maggi, Dancow and enter the rice.
2. Cook rice until tender.
3. Enter corn, pumpkins and sweet potatoes, cook until soft.
4. Add spinach leaves, kale, tragedy and basil leaves. Boil until thick.
5. Remove and serve hot with a complement.

Tips :

1. If children are less able to chew vegetables, leafy vegetables such as spinach, kale can be sliced or finely dicincnag.
2. Adjust the taste of vegetables with your kelaurga.

Nutrition Information :
Calories: 178 Calories
Protein: 5:45 g
Fat: 1:32 g
Fiber: 4.9 grams
Carbohydrates: 38.5 grams