Ingredients :- 100 grams of peeled shrimp
- 250 grams of Tempe, cut box
- 100 ml Water
- 2 tablespoons cooking oil
- 1 stalk Petai, halved
- 6 pieces green chili, seeded
- 4 red onions
- 3 cloves garlic
- 2 pieces of bay leaf
- 2 cm galangal
- ½ tsp Paste
- ½ teaspoon salt
How to prepare :
- Tumis green pepper, onion, garlic, bay leaves, galangal and Paste, and salt until fragrant.
- Masukan shrimp and stir until it changes color. Add tempeh and petai. Stir and pour water.
- Masak until the spices seep
