Omelet Otak-Otak

Ingredients :

• 10 pieces of the brains, cut into thin slanting
• 50 grams of carrots, cut into
• 50 grams of beans, cut into
• 75 grams of sweet corn, dipipil
• 2 pieces of red chilli seeded and cut into the box
• 1 / 2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 6 eggs, beaten off
• 1 teaspoon salt
• 1 / 2 teaspoon ground pepper
• 3 tablespoons cooking oil

How to prepare :

1. Stir all ingredients except cooking oil.
2. Heat cooking oil in an omelette pan.
3. Pour half the egg mixture.
4. Cook over low heat until cooked.
5. Repeat steps 3 and 4.
6. Serve hot with chilli sauce.