Brokoli Tumis Cabe Kering

Ingredients :

• 500 g broccoli
• 5 pieces of dried chilli
• 2 tablespoons Worcestershire sauce
• 1 / 2 teaspoon chicken bouillon powder
• 1 / 2 tablespoon sesame oil
• 3 cloves garlic
• 5 tablespoons water

How to prepare :

1. Cut broccoli flowerets appropriate, soak in salt water for 5 minutes. Drain.
2. Minced garlic and dried red chilies, set aside.
3. Saute garlic and dried red chilies until fragrant, pour a little water.
4. Enter broccoli, Worcestershire sauce, chicken broth powder, and sesame oil. Broccoli stir until cooked. Lift.
5. Serve immediately.

Bola-Bola Jagung

Ingredients :

• 175 grams flour atta (wheat flour)
• Besen flour 75 grams (mung bean flour)
• 1 / 2 teaspoon baking soda
• 1 / 2 teaspoon turmeric powder
• 1 / 2 teaspoon salt
• 1 / 2 teaspoon ground pepper
• 2 cm ginger, grated
• 2 pieces of sweet corn, boiled, pipil
• 2 pieces of green pepper, diced 1 / 2 cm
• 1 stalk celery
• 100 grams of fresh or frozen corn pipil, puree in a blender
• 1 tablespoon lemon juice
• 3 tablespoons plain yogurt
• 3 tablespoons oil, heat the oil for frying to taste

How to prepare :

1. Mix the flour atta, besen flour, baking soda, turmeric, salt, pepper, ginger, pipil sweet corn, green peppers, celery. Stir.
2. Add refined corn, lemon juice, and yogurt. Mix well. Enter the hot oil and stir well.
3. Shape dough into small balls.
4. Fry in hot oil.
5. Serve while warm.