Ingredients :- 3 tablespoons vegetable oil
- 500 grams of chicken meat, cut into pieces
- 500 ml coconut milk
- 2 tablespoons Nestlé Dancow full cream, dissolved with 100 ml water
Mashed Material :
- 6 units of red chilli
- 6 red onions
- 4 cloves garlic
- 4 items hazelnut
- 1 cm turmeric
- 1 stalk lemongrass, take the white part, thinly sliced
- 1 teaspoon shrimp paste fried
- ½ teaspoon pepper granules
- 2 pieces of Flavor Chicken Maggi ® Block
- ½ teaspoon sugar
Material topping :
- 2 tablespoons fried shallots
How to prepare :
- Stir fry ground ingredients until fragrant.
- Add chicken, stirring until stiff and discolored.
- Pour coconut milk and cook sauce until boiling and thickened, remove from heat.
- Serve warm and sprinkle with fried shallots as a complement.
Tips :
- In addition to chicken meat can be used chicken pieces that are still reinforced.
- To use the sauce not too thick coconut milk that is, not too thick. Can be made from grated coconut ½
Nutrition Information :
Calories: 197 Calories
Protein: 20.5 grams
Fat: 10.6 grams
Fiber: 1.21 grams
Carbohydrates: 4.68 grams
