Ayam Kapitan

Ingredients :

• 3 tablespoons vegetable oil
• 500 grams of chicken meat, cut into pieces
• 500 ml coconut milk
• 2 tablespoons Nestlé Dancow full cream, dissolved with 100 ml water

Mashed Material :

• 6 units of red chilli
• 6 red onions
• 4 cloves garlic
• 4 items hazelnut
• 1 cm turmeric
• 1 stalk lemongrass, take the white part, thinly sliced
• 1 teaspoon shrimp paste fried
• ½ teaspoon pepper granules
• 2 pieces of Flavor Chicken Maggi ® Block
• ½ teaspoon sugar

Material topping :

• 2 tablespoons fried shallots

How to prepare :

1. Stir fry ground ingredients until fragrant.
2. Add chicken, stirring until stiff and discolored.
3. Pour coconut milk and cook sauce until boiling and thickened, remove from heat.
4. Serve warm and sprinkle with fried shallots as a complement.

Tips :

• In addition to chicken meat can be used chicken pieces that are still reinforced.
• To use the sauce not too thick coconut milk that is, not too thick. Can be made from grated coconut ½

Nutrition Information :

Calories: 197 Calories
Protein: 20.5 grams
Fat: 10.6 grams
Fiber: 1.21 grams
Carbohydrates: 4.68 grams

Ayam Bakar Limau

Ingredients :

• 1 chicken, cut into 6, crushed
• 1 tablespoon lemon lime
• 1 tablespoon salt
• 2 oranges limes, halved
• 3 tablespoons soy sauce
• 100 ml coconut milk
• 4 slices lime leaves
• 2 tablespoons cooking oil
• 5 pieces of red onion
• 3 cloves garlic

How to prepare :

• Puree the onion.
• Puree the garlic.
• Soak the chicken in lemon juice and salt for 30 minutes. Set aside.
• Saute onion and white that has been mashed with lime leaves until fragrant.
• Add chicken, stir until it changes color.
• Add soy sauce and coconut milk. Stir until half cooked.
• Fuel with lime pieces until cooked.
• Serve with warm rice.

Asem-asem Tempe

Ingredients :

• 2 Liter Water
• 200 grams of beef cattle tetelan
• 2 tablespoons cooking oil
• 2 cm galangal. crushed
• 1 bay leaves
• 2 pieces of red chilli, halved lengthwise
• 2 pieces of green Cabal, halved lengthwise
• 200 grams tempeh. cut into 2x2 cm
• 3 pieces of vegetables star fruit, sliced crosswise 1 cm
• 2 teaspoons sour Java, knead with 50 ml of water, filtered
• 2 ssendok eat leaves chopped red onion

Spices that are :

• 2 cloves garlic
• 5 red onions
• 4 grains toasted hazelnut
• 2 pieces of orange leaves
• 112 teaspoon shrimp paste fried
• 1 teaspoon brown sugar, comb
• 1 tablespoon salt

How to prepare :

1. Boil water, boiled meat until tender. Remove, set aside kaldunya 500 ml.
2. Heat oil and sauté ground spices, galangal, and bay leaves until fragrant.
3. Enter the red peppers and green peppers stir-stir until wilted.
4. Enter the tempeh, meat tetelan, and broth. Boil
5. Add vegetables star fruit, acid water of Java, and red onion.
6. Cook until all ingredients cooked. Lift.
7. Serve hot.

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