Asem-asem Tempe

Ingredients :

• 2 Liter Water
• 200 grams of beef cattle tetelan
• 2 tablespoons cooking oil
• 2 cm galangal. crushed
• 1 bay leaves
• 2 pieces of red chilli, halved lengthwise
• 2 pieces of green Cabal, halved lengthwise
• 200 grams tempeh. cut into 2x2 cm
• 3 pieces of vegetables star fruit, sliced crosswise 1 cm
• 2 teaspoons sour Java, knead with 50 ml of water, filtered
• 2 ssendok eat leaves chopped red onion

Spices that are :

• 2 cloves garlic
• 5 red onions
• 4 grains toasted hazelnut
• 2 pieces of orange leaves
• 112 teaspoon shrimp paste fried
• 1 teaspoon brown sugar, comb
• 1 tablespoon salt

How to prepare :

1. Boil water, boiled meat until tender. Remove, set aside kaldunya 500 ml.
2. Heat oil and sauté ground spices, galangal, and bay leaves until fragrant.
3. Enter the red peppers and green peppers stir-stir until wilted.
4. Enter the tempeh, meat tetelan, and broth. Boil
5. Add vegetables star fruit, acid water of Java, and red onion.
6. Cook until all ingredients cooked. Lift.
7. Serve hot.