Oseng Lombok Hijau

Ingredients :

• 100 grams of peeled shrimp
• 250 grams of Tempe, cut box
• 100 ml Water
• 2 tablespoons cooking oil
• 1 stalk Petai, halved
• 6 pieces green chili, seeded
• 4 red onions
• 3 cloves garlic
• 2 pieces of bay leaf
• 2 cm galangal
• ½ tsp Paste
• ½ teaspoon salt

How to prepare :

1. Tumis green pepper, onion, garlic, bay leaves, galangal and Paste, and salt until fragrant.
2. Masukan shrimp and stir until it changes color. Add tempeh and petai. Stir and pour water.
3. Masak until the spices seep

Opor Ayam

Ingredients :

• 1 chicken
• 4 know
• 8 hard-boiled chicken eggs
• 3 red chilies
• 1 piece of shrimp paste
• 4 cloves garlic
• 8 shallots
• 2 tsp coriander powder
• 1 / 2 teaspoon cumin
• 6 eggs hazelnut
• 1 vertebra kencur
• 1 piece ginger crushed
• 3 lime leaves
• 5 star fruit wuluh
• Coconut milk

How to prepare :

• Clean the chicken, then cut into pieces.
• Cut out into 2 parts.
• Peel the eggs.
• Blend the spices except the galangal and lime leaves.
• Saute the spice paste, galangal and lime leaves with a little oil until fragrant.
• Add chicken, stir until chicken is juicy.
• Season until chicken is submerged in liquid coconut milk, bring to a boil, cover the pan.
• Cook, stirring occasionally until chicken is almost tender.
• Enter the tofu and boiled eggs, vegetables that have been sliced starfruit thin round.
• Season thick coconut milk.
• Cook, stirring, stirring until chicken is tender, then remove from heat.

Omelet Otak-Otak

Ingredients :

• 10 pieces of the brains, cut into thin slanting
• 50 grams of carrots, cut into
• 50 grams of beans, cut into
• 75 grams of sweet corn, dipipil
• 2 pieces of red chilli seeded and cut into the box
• 1 / 2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 6 eggs, beaten off
• 1 teaspoon salt
• 1 / 2 teaspoon ground pepper
• 3 tablespoons cooking oil

How to prepare :

1. Stir all ingredients except cooking oil.
2. Heat cooking oil in an omelette pan.
3. Pour half the egg mixture.
4. Cook over low heat until cooked.
5. Repeat steps 3 and 4.
6. Serve hot with chilli sauce.

Nasi Ulam

Ingredients :

• 500 grams of white rice
• 100 grams of young coconut, peeled, grated lengthwise
• NESTLE ® 20 grams of cornflakes, crushed coarse
• 1 tablespoon dried shrimp, soaked in hot water, puree
• 1 tablespoon vegetable oil

Mashed Seasonings :

• 2 cloves garlic
• 3 pieces of red chili sauce
• 1 teaspoon coriander
• 1 piece Maggi Chicken Flavor ® Block
• 1 teaspoon salt

Supplementary Material :

• 1 egg, make pancakes and then thinly sliced
• 1 piece of cucumber, thinly sliced
• Basil 2 stalks, petiki

Side :

• 200 grams potato stew know
• 200 grams of fried rice noodles

How to prepare :

1. Stir fry ground ingredients until fragrant.
2. Add grated coconut and dried shrimp, stir over low heat until keokelatan and dry. Lift.
3. Add Nestle cornflakes and stir well.
4. Stir the warm rice with coconut mixture until blended.
5. For those into 4 parts. Give complementary, wrap the leaves up to the meeting.
6. Serve with lauknya.

Tips :

• We recommend that you wrap the rice with banana leaves for more fragrant scent.
• The type of side dishes can be adjusted to taste. Can be coupled with fried chicken and sambal or Empal obese.

Nutrition Information :

• Calories: 322 Cal
• Protein: 11.76 grams
• Fat: 7:44 g
• Fiber: 1.64 grams
• Carbohydrates: 41.4 grams

Nasi Gulung Abon

Ingredients :

• 300 grams of rice fluffier heat
• 150 grams of beef
• 1 teaspoon chopped celery
• Banana leaves to wrap

How to prepare :

1. Mix the rice fluffier with chopped celery, mix well then spread them evenly over banana leaf.
2. Sprinkle with shredded then roll up evenly, sprinkle with shredded its outer re-closed until blended, cut and serve in the Cozy Nest.

Tupperware products are used :

1. Cozy Nest size for fluffier rice container
2. Cozy Nest for container sized beef
3. Cozy Nest small size for container chopped celery
4. Cozy Nest for container rice rolls

Tips :

• Invite a guest and the Mistress of the House to mix the rice with celery, arrange rice on banana leaves, cut the rice rolls
• Prepare a kit bag in addition to Tupperware products to be offered also carry Tupperware tablecloths, aprons and plastic gloves

Nasi Goreng Teri Medan

Ingredients :

• 2 tablespoons vegetable oil
• 2 cloves garlic, finely chopped
• 3 eggs, beaten
• 200 grams of white rice
• 2 stalks chives, cut into rough
• 1 packet chicken bouillon powder
• 1 / 2 tablespoon ground pepper
• 1 tablespoon anchovy Medan fresh, dry fried

How to prepare :

1. Heat oil and saute garlic until fragrant. Set aside on the edge of the pan.
2. Enter the beaten eggs and stir until eggs small grained.
3. Add rice and stir with garlic.
4. Enter the chives, and other spices. Stir until slightly dry.
5. Sprinkle the anchovies and stir well.
6. Serve hot.

Mujair Lado Mudo

Ingredients :

• 4 tail fish tilapia (700 g), clean, split it open lengthwise
• 1 teaspoon grated turmeric
• 1 clove garlic
• 1 teaspoon salt
• Cooking oil for deep frying
• 5 tablespoons vegetable oil
• 1 piece kecombrang, take the bud, thinly sliced
• 2 tablespoons tekokak, clean
• 2 tablespoons lime juice

Coarse ground spices :

• 5 red onions
• 2 cloves garlic
• 100 grams curly green chili
• 5 pieces of green chillies
• 5 pieces of green tomatoes
• 1 teaspoon shrimp paste
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 fruit broth Block Maggi ® Chicken Flavor

How to prepare :

• Slice-slice body mujair
• Marinate the fish with lemon juice, salt and turmeric until blended.
• Let stand for 15 minutes.
• Fry in oil until crispy brown lot.
• Remove fish and drain.
• Saute the ingredients that have been pounded rough till fragrant.
• Add kecombrang, tekokak and lime juice, stirring until wilted. Lift.
• Place the fish on serving plates, flush with spice stir.
• Serve immediately with warm rice.

Tips :

• Mujair Fish also can be replaced with carp.

Nutrition Information :

• Calories: 283
• Fat: 16.7 grams
• Protein: 25 grams
• Carbohydrates: 8:45 g
• Fiber: 17 grams