Mujair Lado Mudo

Ingredients :

• 4 tail fish tilapia (700 g), clean, split it open lengthwise
• 1 teaspoon grated turmeric
• 1 clove garlic
• 1 teaspoon salt
• Cooking oil for deep frying
• 5 tablespoons vegetable oil
• 1 piece kecombrang, take the bud, thinly sliced
• 2 tablespoons tekokak, clean
• 2 tablespoons lime juice

Coarse ground spices :

• 5 red onions
• 2 cloves garlic
• 100 grams curly green chili
• 5 pieces of green chillies
• 5 pieces of green tomatoes
• 1 teaspoon shrimp paste
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 fruit broth Block Maggi ® Chicken Flavor

How to prepare :

• Slice-slice body mujair
• Marinate the fish with lemon juice, salt and turmeric until blended.
• Let stand for 15 minutes.
• Fry in oil until crispy brown lot.
• Remove fish and drain.
• Saute the ingredients that have been pounded rough till fragrant.
• Add kecombrang, tekokak and lime juice, stirring until wilted. Lift.
• Place the fish on serving plates, flush with spice stir.
• Serve immediately with warm rice.

Tips :

• Mujair Fish also can be replaced with carp.

Nutrition Information :

• Calories: 283
• Fat: 16.7 grams
• Protein: 25 grams
• Carbohydrates: 8:45 g
• Fiber: 17 grams