Bakwan Cumi Bumbu Kunyit

Ingredients :

• 150 grams of squid, cut into thin round
• 3 tablespoons flour
• 3 pieces of leaf cup, thinly sliced
• 3 / 4 teaspoon salt

Spices :

• 4 red onions
• 1 clove garlic
• 1 / 2 teaspoon coriander
• 2 pieces of red chilli
• 2 cm turmeric
• Oil for frying

How to prepare :

1. Toss squid with flour, cup of leaves, and salt.
2. Enter your spices.
3. Stir well, then spoon a little into the hot oil.
4. Fry until dry and cooked.

Ayam Rica Rica

Ingredients :

• 1 chicken cut in 16 sections
• 2 stalks lemongrass in crushed
• 6 white onions chopped
• 1 sheet of pandan leaf
• 5 pieces of orange leaves
• 50 ml cooking oil
• 150 ml water
• 1 orange juice
• 12 pieces of red chili
• 10 pieces of red chili sauce
• 7 cloves garlic
• 4 cm ginger

How to prepare :

1. Puree red peppers, red chili garlic and ginger, set aside.
2. Saute onion, lemongrass and pandan leaves until the onions brown.
3. Mix the spices are blended and lime leaves, stir until fragrant.
4. Then enter the chicken mix until chicken changes color, add water, reduce heat and cover. Diungkep until the water is somewhat dry while occasionally stirred. Lift.
5. Add lemon juice, stirring until blended.