Bakwan Cumi Bumbu Kunyit

Ingredients :

• 150 grams of squid, cut into thin round
• 3 tablespoons flour
• 3 pieces of leaf cup, thinly sliced
• 3 / 4 teaspoon salt

Spices :

• 4 red onions
• 1 clove garlic
• 1 / 2 teaspoon coriander
• 2 pieces of red chilli
• 2 cm turmeric
• Oil for frying

How to prepare :

1. Toss squid with flour, cup of leaves, and salt.
2. Enter your spices.
3. Stir well, then spoon a little into the hot oil.
4. Fry until dry and cooked.