- 175 grams flour atta (wheat flour)
- Besen flour 75 grams (mung bean flour)
- 1 / 2 teaspoon baking soda
- 1 / 2 teaspoon turmeric powder
- 1 / 2 teaspoon salt
- 1 / 2 teaspoon ground pepper
- 2 cm ginger, grated
- 2 pieces of sweet corn, boiled, pipil
- 2 pieces of green pepper, diced 1 / 2 cm
- 1 stalk celery
- 100 grams of fresh or frozen corn pipil, puree in a blender
- 1 tablespoon lemon juice
- 3 tablespoons plain yogurt
- 3 tablespoons oil, heat the oil for frying to taste
How to prepare :
- Mix the flour atta, besen flour, baking soda, turmeric, salt, pepper, ginger, pipil sweet corn, green peppers, celery. Stir.
- Add refined corn, lemon juice, and yogurt. Mix well. Enter the hot oil and stir well.
- Shape dough into small balls.
- Fry in hot oil.
- Serve while warm.
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