Brokoli Tumis Cabe Kering

Ingredients :

• 500 g broccoli
• 5 pieces of dried chilli
• 2 tablespoons Worcestershire sauce
• 1 / 2 teaspoon chicken bouillon powder
• 1 / 2 tablespoon sesame oil
• 3 cloves garlic
• 5 tablespoons water

How to prepare :

1. Cut broccoli flowerets appropriate, soak in salt water for 5 minutes. Drain.
2. Minced garlic and dried red chilies, set aside.
3. Saute garlic and dried red chilies until fragrant, pour a little water.
4. Enter broccoli, Worcestershire sauce, chicken broth powder, and sesame oil. Broccoli stir until cooked. Lift.
5. Serve immediately.