Ingredients :- 500 g broccoli
- 5 pieces of dried chilli
- 2 tablespoons Worcestershire sauce
- 1 / 2 teaspoon chicken bouillon powder
- 1 / 2 tablespoon sesame oil
- 3 cloves garlic
- 5 tablespoons water
How to prepare :
- Cut broccoli flowerets appropriate, soak in salt water for 5 minutes. Drain.
- Minced garlic and dried red chilies, set aside.
- Saute garlic and dried red chilies until fragrant, pour a little water.
- Enter broccoli, Worcestershire sauce, chicken broth powder, and sesame oil. Broccoli stir until cooked. Lift.
- Serve immediately.
