Mi Jawa Rebus

Ingredients :

• 250 grams of wet noodles
• 600 cc of chicken broth, bring to a boil
• 2 pieces of green cabbage, cut into pieces
• 1 sheet of cabbage, roughly chopped
• 1 / 2 pieces of fried chicken breast, suwir-suwir
• 2 stalks scallions, cut into 2 cm oblique
• 1 tomato, roughly sliced
• 2 tablespoons cooking oil for sauteing
• 2 eggs

Mashed Seasonings :

• 3 cloves garlic
• 4 red onions
• 1 / 2 rounded teaspoon pepper
• 2 eggs toasted hazelnut
• Salt to taste

How to prepare :

1. Heat oil.
2. Stir-fry ground ingredients until fragrant.
3. Add sliced cabbage, mustard greens, and scallions and stir.
4. Pour the broth and stir.
5. Enter the noodles and slices of tomato and chicken meat suwir, stirring.
6. Break 2 eggs, stirring.
7. Cover the pan briefly, stir again and remove from heat.
8. Serve while hot.

Martabak Tahu

Ingredients :

• Skin ingredients:
• 2 eggs
• 50 grams of wheat flour
• 1 / 3 teaspoon pepper powder
• 500 cc water
• 1 tablespoon vegetable oil or melted butter
• Salt to taste
  

Material contents :

• 2 pieces of tofu, roughly chopped
• 250 grams ground beef
• 3 stalks green onion, thinly sliced
• 2 tablespoons cooking oil for sauteing
• 1 teaspoon curry powder
• 1 / 2 teaspoon ground pepper
• 4 cloves garlic, crushed
• 4 red onions, puree
• 4 pieces green chili, finely sliced

How to prepare :

How to make the contents :

1. Heat oil and saute onion and garlic until fragrant smooth.
2. Enter the ground beef, stir until meat changes color.
3. Enter the curry powder and pepper, pour 1 / 2 cup water / broth.
4. Cook until the spices to infuse.
5. Add the tofu, green onion and green pepper slices and stir well.
6. After all ingredients cooked, turn off heat, set aside.

How to make Martabak :

1. Mix ingredients for dough pancakes, mix well.
2. Heat a griddle pan (use non-stick), basting with a little cooking oil.
3. Enter 2-3 tablespoons egg mixture, make the omelet until done, remove from heat.
4. Prepare a piece of omelet, give material content, then folded like an envelope, or rolls to taste.
5. Do it for the rest of the ingredients until they run out.
6. Coat with beaten eggs, then fry over medium heat until browned skin. Remove and drain.
7. Serve with tomato sauce or chili sauce, to taste.