Nasi Ulam

Ingredients :

• 500 grams of white rice
• 100 grams of young coconut, peeled, grated lengthwise
• NESTLE ® 20 grams of cornflakes, crushed coarse
• 1 tablespoon dried shrimp, soaked in hot water, puree
• 1 tablespoon vegetable oil

Mashed Seasonings :

• 2 cloves garlic
• 3 pieces of red chili sauce
• 1 teaspoon coriander
• 1 piece Maggi Chicken Flavor ® Block
• 1 teaspoon salt

Supplementary Material :

• 1 egg, make pancakes and then thinly sliced
• 1 piece of cucumber, thinly sliced
• Basil 2 stalks, petiki

Side :

• 200 grams potato stew know
• 200 grams of fried rice noodles

How to prepare :

1. Stir fry ground ingredients until fragrant.
2. Add grated coconut and dried shrimp, stir over low heat until keokelatan and dry. Lift.
3. Add Nestle cornflakes and stir well.
4. Stir the warm rice with coconut mixture until blended.
5. For those into 4 parts. Give complementary, wrap the leaves up to the meeting.
6. Serve with lauknya.

Tips :

• We recommend that you wrap the rice with banana leaves for more fragrant scent.
• The type of side dishes can be adjusted to taste. Can be coupled with fried chicken and sambal or Empal obese.

Nutrition Information :

• Calories: 322 Cal
• Protein: 11.76 grams
• Fat: 7:44 g
• Fiber: 1.64 grams
• Carbohydrates: 41.4 grams