Ayam Masak Paprika

Ingredients :

• 200 grams of chicken breast meat, cut into long thin
• 1 / 2 teaspoon salt
• 1 / 2 teaspoon ground pepper
• 4 tablespoons olive oil
• 2 cloves garlic, cindang
• 50 grams onion, chopped
• 100 ml chicken broth / water
• 100 ml tomato sauce
• 1 tablespoon soy sauce english
• 1 piece green bell pepper, cut into long thin
• 1 teaspoon dried basil
• A little lemon juice

How to prepare :

1. Soak the chicken pieces with salt and pepper for 10 minutes.
2. Saute in 2 tablespoons olive oil until slightly browned. Lift.
3. Heat the remaining olive oil, saute garlic and onion until fragrant.
4. Add broth / water, tomato sauce, soy sauce english, peppers and basil.
5. Cook over low heat for 5 minutes until sauce thickens.
6. Add salt and sugar if necessary.
7. Add chicken saute, stirring, 1 minute. Prior to his appointment, berries and lemon juice.